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Split Rail Coffee
4780 Granite Drive
Rocklin, California 95677
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Nicaragua Finca Buenos Aires Caturra
This “crowd pleasing” mild bean combines the simple flavors of raw cane sugar, brown sugar and vanilla with the more complex flavors of roasted nuts and dried apple. These flavors are complimented by notes of cocoa powder, which creates a beautifully balanced fragrance, mild tea-like acidity and bittersweet finish which makes it best served as a medium roast.
Due to the high level of maintenance of the Caturra bean, it is cultivated in areas averaging 4,920 feet above sea level. The Luis Emilio Valladarez family has been growing coffee on their farm in Nueve Segovia in Nicaragua for over 55 years. Their coffee farms are located between the Dipilto and Jalapa mountain ranges. Good soil conditions in terms of texture, moisture and fertility are characteristics that facilitate an excellent productivity of high quality coffee.
The coffee is sun dried on patios or African raised drying beds that keep the cherries off the ground, allowing for proper air circulation.
Description
Coffee Bean Origin: Nicaragua
Region: Finca Buenos Aires Caturra
Subregion: Jinotega
Label: Caturra
Producer/Coop: N/A
Processing: Wet Processed
Growing Altitude: 1,200 m
Varietal: Caturra
Tasting Notes: Cocoa Powder, Dried Apples, Nutty
Finca Buenos Aires is a large farm in the Jinotega growing region of Nicaragua. This coffee bean is from the Caturra varietal, which is a cultivated mutation of Bourbon that occurred in Brazil in the mid 1930’s, but planted in South and Central America mostly in the 1950’s. Buenos Aires is a rather low farm with this coffee growing at about 1200 meters above sea level. The Buenos Aires Caturra has a mild dry fragrance, with raw sugar and rusted nut smells, with dry accents. With a medium roast level, this coffee bean has a finish of Dutch cocoa powder and nut and dried apple flavors. This Caturra is a “crowd pleaser” that provides a balanced cup with a clean mouth feel.
Another American continent bean that our customers enjoy is the Guatemala Finca El Rincon.
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$22.00 – $110.00This natural process, Grade 1 Organic certified coffee is known for its diversified yet exquisite profile. On one side, the sweet but tangy watermelon and berry (strawberry, raspberry, blueberry, and blackberry) flavors brighten the cup, while the chocolate fudge notes produce a more mild finish.
These beans are harvested at the organic, privately owned Kayon Mountain farm located in the Guji zone of Ethiopia, about 6,700 feet in elevation.
The cherries are placed onto raised beds for 12-20 days, meticulously hand turned and picked over to remove and defective beans. The dried cherries are then milled to reveal the beautiful naturally processed bean.
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Guatemala Finca El Rincon
$22.00 – $110.00This is a full bodied, medium roast coffee that brings together a variety of complex and rich flavors. This bean is low in acidity and bitterness and carries nutty and chocolatey notes. The sweet hints of caramel and toffee balance the tartness of dark chocolate and berry for a smooth, buttery, honey-like finish.
Finca El Rincon coffee beans come from El Mirador Finca El Rincon in La Libertad, from the region Huehuehtenango, which is managed by the Molina family. The coffee is grown between 5,085 and 5,580 feet above sea level, and the varietals include Bourbon and Caturra.
This is a wet processed, washed bean, dried on raised beds.
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