Ethiopian Coffee – Single Origin
Our roaster will select one of our single origin Ethiopian roasts for this order.
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Guatemala Finca El Rincon
$22.00 – $110.00This is a full bodied, medium roast coffee that brings together a variety of complex and rich flavors. This bean is low in acidity and bitterness and carries nutty and chocolatey notes. The sweet hints of caramel and toffee balance the tartness of dark chocolate and berry for a smooth, buttery, honey-like finish.
Finca El Rincon coffee beans come from El Mirador Finca El Rincon in La Libertad, from the region Huehuehtenango, which is managed by the Molina family. The coffee is grown between 5,085 and 5,580 feet above sea level, and the varietals include Bourbon and Caturra.
This is a wet processed, washed bean, dried on raised beds.
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Sample Pack of 6 Coffee Selections
$39.00Our single origin coffees are carefully chosen by the head roaster to give you the best taste of Split Rail Coffee in your cup. Each 4oz bag is roasted with your desired flavor profile in mind. While he will work hard to minimize you getting more than the same of one flavor, on occasion you may get 2 of one flavor, depending on available supply.
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Guji Kayon Mountain – Organic – Natural
$22.00 – $110.00This natural process, Grade 1 Organic certified coffee is known for its diversified yet exquisite profile. On one side, the sweet but tangy watermelon and berry (strawberry, raspberry, blueberry, and blackberry) flavors brighten the cup, while the chocolate fudge notes produce a more mild finish.
These beans are harvested at the organic, privately owned Kayon Mountain farm located in the Guji zone of Ethiopia, about 6,700 feet in elevation.
The cherries are placed onto raised beds for 12-20 days, meticulously hand turned and picked over to remove and defective beans. The dried cherries are then milled to reveal the beautiful naturally processed bean.
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