Plant Life VEGAN Brunch Bowl

Description

Tofu scramble + house-made spicy mayo + sautéed kale + seasoned roasted potatoes. Comes with a 2oz ramekin of salsa. Roasted Potatoes: Gold Potatoes, Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Black Pepper Tofu Scramble: Tofu, Water, Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Chili Powder, Spices. Sauteed Kale: Kale, Extra Virgin Olive Oil Spicy May: Vegan Mayo, Abodo Sauce, Water, Lemon Juice, Garlic Powder, Sea Salt, Chili Powder, Spices. Salsa: Tomatoes, Tomato Juice, Onions, Green Peppers, Cilantro, Jalapeno Peppers, Water, Seal Salt, Vinegar, Agave Syrup, Spice, Citric Acid, Lime Juice, Garlic. Contains: Soy.Gluten-Free | Nut-Free | Vegan